The Long Lunch With Adam Shapiro And Georgiana Huddart
The founder of the communications agency L52 and the founder of the Hunza G swimwear collection joined us to talk style and substance over cheeseburgers and iced tea
Is It Too Soon To Book Another Holiday?
A new hotel in Burgundy that our wine obsessives might want to know about…
Our Wine Club Returns!
Join us on 17th September for a red, white and sparkling collection of the very best American wines
The Long Lunch With Emilie Hawtin
The writer and founder of the tailoring brand Clementina joined us for vitello tonnato and Grillo Bianco with her friend Michael Hill, the creative director of Drake’s
What’s For Dinner, Honey?
In short, a big old pile of crazy
“What’s Going On In There?”
Our private dining room serves all sorts of purposes
The Long Lunch with Stephen Garrett
The producer joined us for pan-seared trout, steak tartare and fries with his friend Remi Kone
Meet us for a drink?
Our obsession with classic American cocktails has reached a new high
When in Bayswater…
… Why not pop in to see the neighbours?
The Long Lunch with Laura Bailey
The model and photographer joins us for artichokes, bruschetta, and all the sides with her friend Josh Wood
Wait, What’s That on the Wine List?
Our beverage director simply can’t stop playing around
The Long Lunch with Liza Marshall
The film and television producer joined us for crab linguine and ribs alongside her friend Martha Lane Fox
Summer Evenings in Hyde Park, Sorted
Mumford & Sons, Lewis Capaldi, and a late-night dinner with us are all on the agenda
THE CASE FOR BRUNCH
At The Park, brunch begins at 11am on weekends and tends to unfold at its own pace.
JUST FOR DRINKS? ABSOLUTELY.
The Bar at The Park is open for cocktails, mocktails, sharpeners and much more.
SOME MEALS DESERVE A LITTLE MORE CEREMONY
At The Park, we have always been fond of meals with a little occasion attached to them.
Party People
Dunhill’s Television Makers’ Dinner takes over The Park
We Came, We Saw, We Drank
Won’t you join us for the next meeting of The Miles Raymond Society, our new wine club?