Working at The Park
A Place Where Everyone Feels Welcome

A Place Where Everyone Feels Welcome

Our Neighbourhood, Thoroughly Enjoyed

Wine-lovers, consider this your call to action

Our friendly face of breakfast is keen to welcome you back

The editor and creative director joined us for a lively lunch at The Bar alongside his friend Sophie Conran

Our own Sandra Fernandes is determined to help you start the day properly – ideally with a vanilla cream doughnut

Oh yes, we broke out the big bottles

The jewellery designer and her friend Pearl Lowe catch up over Corn on the Cob and Cobb Salad – before dinner at Simpson’s!

The stylish editor and founder of Tat London catches up with Liz Elliot, her equally fabulous mother, over Monkey Bread and Crab Linguini

Our new wine manager reveres Champagne, knows his way around old vines, and recommends a film you must watch now

What is “Cal-Ital,” and why does it matter?

The creative director joined us to talk interiors, life strategies, and much more over Monkey Bread, New Orleans Crab Cakes, and Chicken Milanese

Book after 9:15pm, and enjoy 25% off your total bill

The winemaker at Chateau Montelena fills us in on the latest news from Napa

Won’t you join us on 2nd March for The Park’s first wine dinner?

Our Mardi Gras party includes exquisite cocktails, a lively band, and irresistible food

Now, the New York City socialite’s granddaughter is making a splash

The television director catches us up on Young Sherlock, American Classic, and her love of a lunchtime margarita
So many people deserve a gift, don’t they?
Our vouchers can be ordered online and sent by email or post, with all sorts of options to please the people in your life.
Stay connected - from seasonal events to special menus to late-night dining offers, our newsletter keeps you in the loop.
For those who like to dine a little later: Night Owls enjoy 25% off the bill after 9:15pm.
“Why shouldn’t London enjoy the same dining after dark vibes as our continental neighbours?”
Join us at the bar for a drink.
“It is a place that buzzes, which pours Negronis and martinis and margaritas with chilli. Sit down and you’ll be given seasoned popcorn.”