THE CASE FOR BRUNCH
At The Park, brunch begins at 11am on weekends and tends to unfold at its own pace.

At The Park, brunch begins at 11am on weekends and tends to unfold at its own pace.

At The Park, we have always been fond of meals with a little occasion attached to them.

The Bar at The Park is open for cocktails, mocktails, sharpeners and much more.

Dunhill’s Television Makers’ Dinner takes over The Park

Won’t you join us for the next meeting of The Miles Raymond Society, our new wine club?

Jeremy King and Hugh Bonneville star in ‘In No Particular Hurry’

It involves a 12-hour buttermilk marinade

The journalists and bon vivants welcomed spring with lobster rolls and spicy margaritas

We’ve developed a signature style

A Place Where Everyone Feels Welcome

Our Neighbourhood, Thoroughly Enjoyed

Wine-lovers, consider this your call to action

Our friendly face of breakfast is keen to welcome you back

The editor and creative director joined us for a lively lunch at The Bar alongside his friend Sophie Conran

Our own Sandra Fernandes is determined to help you start the day properly – ideally with a vanilla cream doughnut

Oh yes, we broke out the big bottles

The jewellery designer and her friend Pearl Lowe catch up over Corn on the Cob and Cobb Salad – before dinner at Simpson’s!

The stylish editor and founder of Tat London catches up with Liz Elliot, her equally fabulous mother, over Monkey Bread and Crab Linguini
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For those who like to dine a little later: Night Owls enjoy 25% off the bill after 9:15pm.
“Why shouldn’t London enjoy the same dining after dark vibes as our continental neighbours?”