The Journal | Page 3 of 4 | The Park Restaurant

THE LONG LUNCH WITH ALEX EAGLE

The creative director joined us to talk interiors, life strategies, and much more over Monkey Bread, New Orleans Crab Cakes, and Chicken Milanese

Book after 9:15pm, and enjoy 25% off your total bill

The winemaker at Chateau Montelena fills us in on the latest news from Napa

Won’t you join us on 2nd March for The Park’s first wine dinner?

Our Mardi Gras party includes exquisite cocktails, a lively band, and irresistible food

Now, the New York City socialite’s granddaughter is making a splash

The television director catches us up on Young Sherlock, American Classic, and her love of a lunchtime margarita

The author, entrepreneur, and guitarist catches up with art dealer Desmond Page over Shrimp Cocktail, Chicken Milanese, and a carafe of red wine

We do!

Our low-alcohol cocktails are irresistible every month of the year

The interior designer and journalist lives her best life in the company of friends, family, and our Chicken Pot Pie

Is it Seasonal Affective Disorder, or do you just need a Mezcalita?

Graydon Carter and Daphne Guinness joined us to celebrate Karl, a new documentary

Sunrise Ruffalo, the actress and model for Alex Katz, explains the backstory behind her portrait at The Park

Our gift vouchers aim to please

The fashion executive and founder of Métier London talk style and substance over Cobb salad and shrimp cocktail

We were delighted to welcome Gabriel Chipperfield and his guest for our sixth Long Lunch.

Jeremy King publishes his first book WITHOUT RESERVATION.