If you develop a pit in the stomach around 5pm on Sundays, you’re not alone. Which is exactly why you should join us at The Park, where we are staving off existential dread with a fried chicken special served only on Sunday nights. Our free-range British chicken is marinated in buttermilk and spices for a full 12 hours.
The perfect balance of tender and crispy, it’s served with coleslaw, French fries, and remoulade sauce. Raffaele, our new wine steward, can select all sorts of enticing wines that will pair with the dish beautifully — and make the descent into Monday much more tolerable.
See you soon?