The Journal

Sunday Nights

Every Sunday night is Fried Chicken Night at The Park.

Every Sunday night is Fried Chicken Night at The Park. Served with coleslaw, rémoulade sauce, traditional biscuits and gravy AND French fries, our chicken is marinated for 12 hours in a buttermilk and spice marinade following a Southern family recipe.

Limited portions available, so we suggest arriving early to avoid disappointment.